Rice Flour Roti from Kazi Farms offers a gluten-free alternative to traditional roti, crafted for those seeking a light yet satisfying flatbread. Made with finely milled rice flour, it delivers a soft texture and subtle flavor, ideal for pairing with a variety of dishes. This roti is perfect for individuals with gluten sensitivities or anyone looking to diversify their meal options with a wholesome, easy-to-digest bread.