Halal Skin Roasted Duck, 2kg, is prepared with its skin briefly exposed to a torch and open flame to help create a distinctive texture and smoky aroma. This flame treatment is for the skin only: the duck is not cooked and remains raw. Cook thoroughly before eating. Handle as raw poultry, keep separate from ready-to-eat foods, and clean hands and surfaces after handling. A generous 2kg cut, suited to family meals and special occasions, ready for your preferred cooking method and seasoning. Prepare it using your preferred recipe. Cooking times can vary depending on the method and equipment, so ensure the duck is cooked thoroughly throughout. Keep refrigerated or frozen as directed on the package, thaw safely if frozen, and handle as raw poultry.