Short Ribs are usually braised or slow cooked in a pressure cooker, grill or smoker.
It develops its full flavor when you take it low and slow, those methods are also the best one to get the meat to flake off of the bone and melt away in your mouth.
Product Details
Item
Description
Product Name
Beef Short Ribs
Cut
Ribs
Weight
1kg
Origin
Japan
Delivered As
Frozen (-18°C)
Storage
Keep frozen. Thaw under refrigeration before use
Cooking Suggestion Best cooked over medium-high heat with minimal seasoning to highlight its natural tenderness and flavor.
Delivery Information Frozen delivery at -18°C with nationwide shipping available across Japan.