Rice Flour Roti from Kazi Farms offers a gluten-free alternative to traditional roti, crafted for those seeking a light yet satisfying flatbread. Made with finely milled rice flour, it delivers a soft texture and subtle flavor, ideal for pairing with a variety of dishes. This roti is perfect for individuals with gluten sensitivities or anyone looking to diversify their meal options with a wholesome, easy-to-digest bread.
We take great pride in being recognized as one of the few halal certified producer of meat in Japan, with our accreditation granted by Japan Islamic Trust (J.I.T). From the careful selection of livestock to the meticulous processing and distribution, every step of our operation is carried out under strict supervision to ensure full compliance with the Shariah Principles.