Suji (Semolina) 1kg offers a versatile ingredient essential for a variety of culinary applications. Made from finely ground durum wheat, this semolina delivers a slightly coarse texture ideal for preparing traditional dishes like upma, halwa, and pasta. Its high gluten content ensures excellent binding and structure, making it a reliable choice for both sweet and savory recipes. Packaged in a convenient 1kg size, it supports consistent cooking results for home cooks and professionals alike.
We take great pride in being recognized as one of the few halal certified producer of meat in Japan, with our accreditation granted by Japan Islamic Trust (J.I.T). From the careful selection of livestock to the meticulous processing and distribution, every step of our operation is carried out under strict supervision to ensure full compliance with the Shariah Principles.